January 20, 2008
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Robyn Lee’s Killer Big Fat Chewy Chocolate Chip Breakfast Cookies
4/5 – could be chewier.
You know those oversized cookies you get at coffeeshops? You too can make them. They are good.
I left out the salt because I used salted butter, and cut the cook time to 21 minutes (which might be a high altitude thing.. )
I don’t know how good an idea it will be to have one for breakfast, but I think I’ll find out tomorrow.
